Vice

Sourdough pizza and free-range chicken wings are Vice’s reason for being, and opening so close to Trinity College was a smart move. Their “elevated sourdough crusts” are finished with seeds, while similarly elevated toppings include chilli-infused pineapple and toasted fennel powder. Wings and tenders come with various levels of heat, and don’t skip the dip. There’s plenty of seating upstairs and downstairs and it’s ideal for a quick, inexpensive bite en route to somewhere else.