Biang Biang

The country's best example of Xian food from China's Shanxi region, with hand-pulled 'biang biang' noodles, rou jia mo (also called Chinese hamburgers), and 'Liang Pi' cold skin noodles - your must order. The space is small and you might have to share a table, but once the food arrives you won't care. Feel free to customise your noodles to your preferred thickness, and ask about specials and new menu additions - they always seem to be working on something.