Cellar 22

Sleek St Stephen’s Green wine bar with ex-Delahunt head chef, Chris Maguire, in charge of food. Their homemade charcuterie is one of the main draws, but there’s plenty of tartare, Southern-fried mushrooms and homepage pasta small plates too. A sizeable wine list ranging from commercial to natural, and the cosy basement room is ideal for hiding away from the world outside. Book the seats facing into the kitchen to watch the chefs prepare your dinner.