Suertudo

Chef Victor Lara, who made waves at wine bar Amy Austin winning them a Michelin Bib Gourmand, now has Suertudo (meaning "lucky") in his stable too. What was formerly Dillinger's was reopened as a modern Ranelagh Mexican at the end of 2024, and its been the new lease of life that the property needed. Constantly travelling and researching, you won't find Lara and fellow chef Celina Altamirano (both Mexican) doling out the country's greatest international hits. Instead you might find camotito (sweet potato drip) with queso fresco, pescado zarandeado (fish blackened over charcoal grill with adobo rojo), or lamb birria tacos. Don't skip the margaritas.