Nan Chinese

From the team behind Hakkahan in Stoneybatter, Nan Chinese is a more high end opening specialising in Huaiyang cuisine, which is subtler and softer than many other types, and usually reserved for banquets or special occasions in China. Don't miss the xiao long bao (soup dumplings), the crispy bottomed Shengjian bao, and the whole deep-fried seabass with sweet and sour sauce. There's also a private dining room downstairs that can seat up to 12.