Korean Table

After doing the market scene for a couple of years, Korean Table owner Vivian Cho went permanent in a long, narrow room in Stoneybatter, previously home to Beo Wine Bar and Cow Lane tapas. The short menu ticks a lot of boxes, with Korean fried chicken, beef bibimbap and kimchi-fried rice, and there’s a basic drinks list. They don’t take reservations unless there’s 10 or more, so chance your arm with a walk up.