Bread 41

Eoin Cluskey’s temple to bread on Pearse Street opened in a storm of publicity in September 2018, and we wonder what we ever did for bread in the city centre before they arrived. The cruffins are the stuff of legend, and weekly specials like Swedish semlor and quince croissants keep customers coming back week after week. Brunch and lunch is served upstairs in the eatery from Friday - Sunday.