Chefs Victor Lara and Celina Altamirano have been ripping up cacti over in Ranelagh with their Mexico-city style plates at Suertudo, deeply inspired by their Jalisco and Oaxacan homelands.
ATF's Ronan Doyle called the revamp of what was formerly Dillinger's "the kind of bold move we badly need more of around town"; the Irish Times noted its "flashes of brilliance"; and the Irish Independent said it's brought "the spark back" to a prime location.
We're taking over Suertudo on the night of Tuesday 11th March, and the kitchen team are determined to show our readers what they're all about, with a liberal, nine-course menu featuring ceviche, pork, octopus, mole, tacos and more for the first-rate price of €68pp. They're even throwing in a welcome cocktail - 'The Jaguar Sip'.
There will be two sittings on the night at 17:30 and 20:15, and Lara and Altamirano are going to ensure you leave with no Mexico-city stone unturned, after trying camotito, housemade tortilla chips, two types of mole and all the tacos. The chefs themselves will also be on site all night to serve the dishes and chat with diners.
This is an ATF Insiders-only event - sign up here for €5 a month if you're not already part of the best food club in Dublin. Each Insider can book a table for two, and bring a guest with them. If you're coming with friends who are also signed up and you want to sit together, just make a note on your booking. As this is a group dining event, you may be sitting at a table with other people.
Unfortunately it's not possible to offer a vegetarian menu for this event, or make dish substitutions, but if you're someone who eats All The Food, then take a look at the feast we've got in store for you...
Bookings for our Suertudo takeover on Tuesday 11th March go live tomorrow, Tuesday 4th March at 12pm. Everyone signed up to ATF Insiders will receive the booking link in their inbox. If you're not already signed up you can do so below.
