We've been to the glitzy new Stephen's Green opening Floritz twice now, and twice we've spent days afterwards reliving all of the flavours, the textures, the eye-popping colours and components in every dish. They call it a room to be seen in, we called it a room to eat in, and we want you all to come back with us on Tuesday 15th October at 7pm for an ATF takeover to see why we're so starry eyed.
Their extensive menu with sections on yakitori, crudo, sushi, tempura, bowls and chef's specials can be an overwhelming read on first look, so we're taking the decision-making out of it with a menu that's going to let you try a bit of everything.
You'll get all three types of tuna nigiri from the leanest to the fattiest; yellowtail tataki; Dublin Bay Prawn yakitori; lamb confit bao; Wagyu steak, those pickled onion rings we loved so much, and you can't leave without trying the rice chips with spicy Dragon sauce.
Floritz are also including a Champagne yuzu cocktail on arrival, as well as dessert for €75, and there's a vegetarian option for €65 (the full menus for both are below). Trust us, this is stellar value. To try all of this in your own time would cost substantially more.
This is an ATF Insiders-only event - sign up here for €5 a month if you're not already part of the best food club in Dublin. Each Insider can book a table for two, and bring a guest with them. If you're coming with friends who are also signed up and you want to sit together, just make a note on your booking. As this is a group dining event, you may be sitting close to other people, but most tables are for two.
Please note that the vegetarian menu needs to be requested in advance, and as some dishes are for sharing, both diners need to have the same menu,
Tables for our Floritz takeover on Tuesday 15th October at 7pm go live tonight, Tuesday 25th September at 8pm. Everyone signed up to ATF Insiders will receive the booking link in their inbox. If you're not already signed up you can do so here.
