A brand new bakery making peanut butter and jelly Danishes, a new (to us) Southern Indian restaurant making a thali we can't stop thinking about, and the bao they tried to get rid of but the customers were having none of it. Here's what we most want to eat in Dublin this week...
1) Peanut butter and jelly Danish, Bold Boy Bakery
Well they kept that one quiet didn't they? Two Pups unleashed a brand new bakery on the city last week that will be supplying both of their locations in Dublin 8 and Fairview, and you could say we're excited to try Bold Boy Bakery's peanut butter and jelly Danish, and the bread and butter pudding, and the salted chocolate chip cookie...
2) Dulce de Leche cheesecake, Bakeology
There's a time and a place for dulce de leche, and it's not very often, so when you're gona do it you've got to make it count. Bakeology in The Liberties never get it wrong, and their dulce le leche cheesecake is so beautifully piped it's just begging for that golden spoon to glide through it...
3) Pulled pork bao with togarashi, Soup DL
Soup in Dun Laoghaire say they tried taking their pulled pork bao bun with gochujang mayo, fermented red cabbage and togarashi off the menu, but it did not go down well with customers, so now it's back and we've never wanted a bao more.
4) Non-vegetarian thali, Southern Spices
Have we been the only ones snoozing on Southern Spices in Sandyford? Yet another restaurant dedicated to Southern Indian food like dosa, idly and vada, since chef Meeran Manzoor mentioned it in this article we can think of little else but heading off down the M50. This "Non-Vegetarian Thali" with lamb, chicken, prawns, dal, Potato, pulao rice and buttery Malabar paratha looks like the perfect introduction,
5) Panna cotta with clementines and pistachio, Volpe Nera
On oldie but a goodie, Volpe Nera's barley malt panna cotta is back, and have you tasted clementines in the past few weeks?? Off the charts. Get in and get this into you.
