The entire menu at Double 8 in Bray. The handmade dumpling shop only serves four varieties (for now) so easy to have it all, and all four were demolished, but the Kung Pao chicken and randomly the banoffee were the standouts - Lisa
The Burrata from Crudo. It’s huge, dotted with hibiscus leaves, and served with a fennel and coriander marmalade that cut through the creaminess of the cheese beautifully - Helen
A pumpkin spiced doughnut from Minetta deli in Sutton. Crunchy, sugary and pretty huge, but could have done with a bit more spice - Lisa
The Crème Brûlée ice-cream from Three Twenty Ice-Cream Labs. After walking off a lunchtime sandwich we engaged our dessert stomach (the one that stays empty for dessert, no matter how much food you’ve already consumed) and went for one of our favourites, the crème brûlée that’s finished with a torched sugar top. Would have liked a little more crunch on this one - Helen
A raspberry and almond financier from The Garden House in Malahide. Dense and fudgey, but at €5.95 you won't have much change from a tenner after adding on a coffee - Lisa
Taiwanese chicken from Only Oriental Bakery on Middle Abbey Street. After a tip off from food writer Mei Chin, we made a beeline in here and enjoyed the juicy, spiced chicken, the posh chicken sandwich and the boba teas - Lisa
S’mores from Kelly Lou Cakes. We popped in to the Intercontinental hotel this week to mark the launch of Taste of Dublin Festive Edition which is taking place in the RDS from November 28th to December 1st. The s’mores cookies and cupcakes, and the marshmallow toasting station went down a treat. Kelly Lou Cakes has two retail shops in Portlaoise, but you can also find them at events throughout the country - Helen
