All The Food

What should we know about Hong Kong Wonton? The latest string in the bow of Eva Pau, Asia Market ’s second-generation owner, Hong Kong...

What should we know about Chiya? Opening in November, Chiya would look set to threaten the Dame Street dominance of Reyna in the kebab...

What should we know about Spice Village? Chef Joginder Singh landed in Ireland in 2005 to join the Jaipur group after nearly twenty years...

What should we know about Open Bagels? Whether it’s more innovation or desperation, we’ve seen pivots aplenty in Dublin’s cafés across...

What should we know about Vada? Formerly V-Face , this corner spot where Smithfield meets Stoneybatter has been reinvented by the same...

What should we know about Brown Bag Bakery? Set in the Roselawn Shopping Centre in Dublin 15 (with the world's most under-rated signage),...

What should we know about Brut Wine Bar? While 2024 will forever be known as the year every café morphed into a wine bar at night, Nelly's...

What should we know about Chilangos? 2024 might be the annus mirabilis of Mexican food in Dublin - hot on the heels of Tacos Lupillo’s...

What should we know about Little Geno's? Fans of Los Chicanos  – read: anyone with good taste – will be licking their lips at the new...

What should we know about Le Petit Renard? Dublin’s new wave of wine bars just keeps on building, with Kimmage the latest suburban shore...

What should we know about Marsella's Takeaway in Finglas? When we saw that a chipper was grating literal fresh truffle  onto their food,...

What should we know about Pickosito? With a blink-and-you’ll-miss-it entrance tucked inside and above Wayback Burgers, Pickosito Taqueria...

What should we know about H2G Wines? None of the recent mini-boom of new wine bars in Dublin have got our hopes up as much as this, the...

What should we know about The Middle Child Bakery? The little Northside 'burb of "Beau-mount" (or "Beau-mont" if you're posh) has had its...

What should we know about Noisette? Bakers Vaarsha Baugreet and Jeremy Pastor bonded over a love of sourdough, viennoiserie and organic...