All The Food

- Say goodbye to The Pig's Ear, and hello to Lotus Eaters. The team there have parked the concept after 16 years, for a new concept and...

It's June, which means nine new prizes for our biggest and best supporters! This month we've giving away some of the best restaurant...

- Coppinger Row is on the way back. Version 2.0 is due to open in July and they've been posting all the teasers on their Instagram page -...

- Roast chicken sandwich specialists Poulet Bonne Femme have opened in Dun Laoghaire, back where it all started - Proper Order 2.0 opens...

- It's official - Token in Smithfield are closing for good on the 16th June, so consider this your last chance for arcade games and fast...

- Happy's on Aston Quay have announced they're closing, with their last service on Sunday 2nd June. They've blamed rising costs which...

It's May, which means nine new prizes heading in the direction of our biggest and best supporters! This month we've giving away festival...

Our 30 hottest list features the most talked about restaurants in Dublin right now, based on column inches, Insta love and the general...

- The reports on April's record number of restaurant closures made for grim reading on the FSAI's website this week. There were a...

- Pretty devastating news this week that urban grocer and events space Warehouse in Harold's Cross has closed. They've blamed "tough"...

- Benjamin's Hot Chicken are leaving The Vintage Inn after 18 months. They say they'll be popping up elsewhere soon, and the pub...

It's April, which means nine brand new giveaways for our biggest supporters, and this month we've got a very big tab at the buzziest new...

- It was revealed this week that Hilan Chinese and Korean BBQ on Capel Street was closed down by the HSE at the end of March. The...

- The new Xi'an restaurant from the same owners as Little Dumpling and Nan Chinese, Biang Biang, has opened on Little Mary Street, and...

Has any Dublin restaurant and wine bar encapsulated Dublin's rising cool factor like Note? Since opening in October 2021, head chef and...