All The Food

At last count there were over 30 Christmas sandwiches across the city that we wanted to try, and while getting around them all may prove...

- After a decent review in the Irish Times last week, new opening Hyde's restaurant Gekko takes a bit of a beating this week in the Irish...

- The first review of The Park Café is in from Katy Mc Guinness in the Irish Independent, saying that "after disappointments at Jamie...

November's monthly 9 giveaway is live! From lunch at The Shelbourne to dinner in a magical Christmas courtyard, restaurant vouchers to...

- It's looking like The Pigeon House in Clontarf has closed. Longtime chef Eoin Morris posted a picture of "the last dessert served in...

- It hasn't been a great start for Anna Haugh's pop-up at the Conrad Hotel, which everyone was hoping would be an ultra exciting addition...

- Celebrity spot of the week: Christine Lagarde, President of the ECB having dinner in Glas before appearing on the Late Late Show - Sad...

What should we know about Chequer Lane? You know about Chequer Lane right? It's a collaboration between Jamie Oliver and Irish...

- More shock closure news this week from Table Wine, who announced that their last service would be on November 19th. They originally...

We want to know where you're eating and loving lately. Send your tips and pics to info@allthefood.ie and we'll publish the best each...

- A bad week for Dylan Mc Grath's Rustic Stone, whose recent closure order from the FSAI hit the press, following the discovery of rodent...

October's monthly 9 giveaway is live! From an incredible five-star trip to one of the country's best hotels, chances to new Dublin...

Brazilian BBQ experts B Skewers have left their Bolton Street home and are moving into Dublin 2. They're opening on Crow Street in Temple...

- Another week, another round of closures, including the most high profile to date - Circa in Terenure. There were suspicions things...

We want to know where you're eating and loving lately. Send your tips and pics to info@allthefood.ie and we'll publish the best each...